Name: Pan-Seared Pork Carnitas with Roasted Cauliflower Rice & Pico de Gallo
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb pork shoulder (trimmed); 2 tbsp avocado oil; 1 tsp ground cumin; 1.5 tsp kosher salt (divided); 0.75 tsp black pepper (divided); 1 head cauliflower (riced); 2 each roma tomatoes; 1/4 small red onion; 1 each lime; 1/4 cup cilantro (chopped)

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