By Andy Lam
Wash the mixed berries thoroughly under cold running water, and gently pat them dry with a clean kitchen towel or paper towel. This will ensure that the berries are clean and ready to use in the parfait.
Take a glass or a bowl suitable for layering. Spoon half of the Greek yogurt into the bottom of the glass or bowl to create the first layer.
Sprinkle a layer using half of the mixed berries over the yogurt. Try to distribute them evenly to cover all the yogurt.
Add half of the granola on top of the berry layer, spreading it evenly across the berries.
If using, scatter half of the chopped almonds over the granola for added crunch and nuttiness.
Drizzle half of the honey over the previous layers to add sweetness.
Repeat the layers with the remaining Greek yogurt, berries, granola, almonds, and finish with a drizzle of the remaining honey at the top.
Serve immediately to enjoy the parfait at its freshest, or cover and refrigerate for up to one hour if needed.
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This Breakfast Dessert Snack recipe is ready in 10 minutes and features plain Greek yogurt (2%), mixed berries (blueberries, strawberries), granola and other delicious ingredients. Contains 350 calories total.
Wash the mixed berries thoroughly under cold running water, and gently pat them dry with a clean kitchen towel or paper towel. This will ensure that the berries are clean and ready to use in the parfait.
Take a glass or a bowl suitable for layering. Spoon half of the Greek yogurt into the bottom of the glass or bowl to create the first layer.
Sprinkle a layer using half of the mixed berries over the yogurt. Try to distribute them evenly to cover all the yogurt.
Add half of the granola on top of the berry layer, spreading it evenly across the berries.
If using, scatter half of the chopped almonds over the granola for added crunch and nuttiness.
Drizzle half of the honey over the previous layers to add sweetness.
Repeat the layers with the remaining Greek yogurt, berries, granola, almonds, and finish with a drizzle of the remaining honey at the top.
Serve immediately to enjoy the parfait at its freshest, or cover and refrigerate for up to one hour if needed.
Calories per Serving: 350
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