By Robyn Burton
Gather all ingredients: 1 cup frozen mixed berries, 1 cup baby spinach, 1 cup unsweetened soy or almond milk, and 1 tablespoon peanut butter.
In a blender, combine the frozen mixed berries, baby spinach, unsweetened soy or almond milk, and peanut butter.
Blend the mixture on high speed until smooth and creamy, ensuring the berries are fully blended and there are no chunks left.
Pour the blended smoothie mixture into a bowl.
Top the smoothie with 1/3 cup of granola evenly spread over the surface.
Serve the smoothie bowl immediately with a spoon and enjoy your nutritious breakfast or snack!
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This Smoothie Vegan Breakfast Snack recipe is ready in 10 minutes and features Frozen mixed berries, Baby spinach, Unsweetened soy or almond milk and other delicious ingredients. Contains 350 calories total.
Gather all ingredients: 1 cup frozen mixed berries, 1 cup baby spinach, 1 cup unsweetened soy or almond milk, and 1 tablespoon peanut butter.
In a blender, combine the frozen mixed berries, baby spinach, unsweetened soy or almond milk, and peanut butter.
Blend the mixture on high speed until smooth and creamy, ensuring the berries are fully blended and there are no chunks left.
Pour the blended smoothie mixture into a bowl.
Top the smoothie with 1/3 cup of granola evenly spread over the surface.
Serve the smoothie bowl immediately with a spoon and enjoy your nutritious breakfast or snack!
Calories per Serving: 350
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