By Nathan Haskins
In a bowl, combine 1/4 tsp each of ground cumin, chili powder, garlic powder, salt, and pepper. Toss the shrimp with the spice mixture until well coated.
Heat 1 tbsp of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
In a separate bowl, mix 80 g shredded cabbage with 1 tbsp lime juice and a pinch of salt to make a simple slaw. Set aside.
Mash 1/2 avocado in a small bowl and mix with 1 tbsp sour cream or yogurt, the juice from half a lime, and 1/4 cup chopped cilantro to make the avocado cream.
Heat the corn tortillas in a dry skillet or directly over a gas flame for 10-20 seconds per side, until warm and pliable.
Assemble the tacos by placing a layer of cabbage slaw on each tortilla, followed by the cooked shrimp. Top with a dollop of avocado cream and additional cilantro leaves if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Mexican Seafood Taco recipe is ready in 30 minutes and features raw shrimp, corn tortillas, shredded cabbage and other delicious ingredients. Contains 300 calories total.
In a bowl, combine 1/4 tsp each of ground cumin, chili powder, garlic powder, salt, and pepper. Toss the shrimp with the spice mixture until well coated.
Heat 1 tbsp of olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
In a separate bowl, mix 80 g shredded cabbage with 1 tbsp lime juice and a pinch of salt to make a simple slaw. Set aside.
Mash 1/2 avocado in a small bowl and mix with 1 tbsp sour cream or yogurt, the juice from half a lime, and 1/4 cup chopped cilantro to make the avocado cream.
Heat the corn tortillas in a dry skillet or directly over a gas flame for 10-20 seconds per side, until warm and pliable.
Assemble the tacos by placing a layer of cabbage slaw on each tortilla, followed by the cooked shrimp. Top with a dollop of avocado cream and additional cilantro leaves if desired.
Calories per Serving: 300
Your Rating:
