By Elissa Wa
In a bowl, mix the veggies, all-purpose flour, cornstarch, potato starch, salt, soy sauce, sesame oil, and the secret ingredient until well combined.
Gradually add the ice cold water or sparkling water to the mixture, stirring until you achieve a smooth batter.
Heat oil in a pan over medium heat, pour in the batter, and cook until golden brown on both sides.
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By Elissa Wa
This recipe is ready in 35 and features veggies of choice, all-purpose flour, cornstarch and other delicious ingredients. Contains 550 calories total.
In a bowl, mix the veggies, all-purpose flour, cornstarch, potato starch, salt, soy sauce, sesame oil, and the secret ingredient until well combined.
Gradually add the ice cold water or sparkling water to the mixture, stirring until you achieve a smooth batter.
Heat oil in a pan over medium heat, pour in the batter, and cook until golden brown on both sides.
Calories per Serving: 550
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