By Amanda Spencer
Take a serving glass or bowl, and add 100 g of Greek yogurt at the bottom.
Layer half of the mixed berries (75 g) on top of the yogurt.
Drizzle 1 teaspoon of honey over the berries to add sweetness.
Sprinkle 30 g (about 1/4 cup) of granola over the berries and yogurt layer.
Add another layer of Greek yogurt using the remaining 200 g, spreading it evenly.
Top with the remaining mixed berries (75 g).
Drizzle the remaining 1 teaspoon of honey over the top layer of berries.
Finish the parfait by sprinkling the sliced almonds (16 g) on top for added crunch.
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This Breakfast Dessert Vegetarian recipe is ready in 10 minutes and features Greek yogurt (full-fat or 2%), Mixed berries (strawberries, blueberries, raspberries), Granola and other delicious ingredients. Contains 430 calories total.
Take a serving glass or bowl, and add 100 g of Greek yogurt at the bottom.
Layer half of the mixed berries (75 g) on top of the yogurt.
Drizzle 1 teaspoon of honey over the berries to add sweetness.
Sprinkle 30 g (about 1/4 cup) of granola over the berries and yogurt layer.
Add another layer of Greek yogurt using the remaining 200 g, spreading it evenly.
Top with the remaining mixed berries (75 g).
Drizzle the remaining 1 teaspoon of honey over the top layer of berries.
Finish the parfait by sprinkling the sliced almonds (16 g) on top for added crunch.
Calories per Serving: 430
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