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Shrimp Toast

Shrimp Toast

By Elissa Wa

Total: 25

Ingredients

  • 3/4 lbs shrimp
  • 2 pieces scallions
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp msg
  • 1/4 tsp white pepper
  • 1.5 tbsp cornstarch
  • 1 piece egg white
  • 1/2 tsp sesame oil
  • as needed slices sliced milk bread
  • 3 tbsp kewpie mayo
  • 2 tbsp sambal
  • 1/2 tbsp honey
  • 1 tsp sesame oil

Instructions

1

Combine sauce ingredients and set aside.

2

Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste.

3

Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil.

4

Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out.

5

Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through.

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Shrimp Toast

By Elissa Wa

Shrimp Toast - shrimp, scallions recipe

This recipe is ready in 25 and features shrimp, scallions, salt and other delicious ingredients. Contains 700 calories total.

25

Ingredients

  • 3/4 lbs shrimp
  • 2 pieces scallions
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp msg
  • 1/4 tsp white pepper
  • 1.5 tbsp cornstarch
  • 1 piece egg white
  • 1/2 tsp sesame oil
  • as needed slices sliced milk bread
  • 3 tbsp kewpie mayo
  • 2 tbsp sambal
  • 1/2 tbsp honey
  • 1 tsp sesame oil

Instructions

1

Combine sauce ingredients and set aside.

2

Mince scallions and prep shrimp. Smash shrimp using a cleaver and mince into a coarse paste.

3

Add shrimp to a bowl along with salt, sugar, msg, white pepper, cornstarch, and egg white. Mix until fully incorporated before adding in sesame oil.

4

Cut the crust off of milk/white bread and stuff with the shrimp making sure it is spread evenly. Top it off with another slice of bread making sure the filling does not leak out.

5

Deep fry at 350°F for 3-4 minutes on each side until golden brown and crispy. If you want to air-fry, spray the sandwich with oil and air-fry at 350°F for 10 minutes flipping half way through.

Nutritional Information

Calories per Serving: 700

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🥘 More with shrimp🥘 More with scallions🥘 More with salt

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