By Konnor Roth
Begin by toasting the oats. Place a small pan over medium heat, add the oats and toast them for about 3-4 minutes, stirring occasionally, until they turn slightly golden and have a nutty aroma. Remove from the heat and let them cool.
Chop the walnuts into small pieces.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of half the berries over the yogurt, followed by half of the toasted oats.
Sprinkle half of the chopped walnuts over the oats.
Drizzle a bit of honey over this layer for sweetness.
Repeat the layering process with the remaining Greek yogurt, berries, oats, and walnuts.
Finish with a final drizzle of honey on the top.
Serve immediately and enjoy your Greek Yogurt Berry Oat Parfait!
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This Breakfast Dessert Vegetarian recipe is ready in 10 minutes and features Greek yogurt, oats, mixed berries and other delicious ingredients. Contains 350 calories total.
Begin by toasting the oats. Place a small pan over medium heat, add the oats and toast them for about 3-4 minutes, stirring occasionally, until they turn slightly golden and have a nutty aroma. Remove from the heat and let them cool.
Chop the walnuts into small pieces.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Add a layer of half the berries over the yogurt, followed by half of the toasted oats.
Sprinkle half of the chopped walnuts over the oats.
Drizzle a bit of honey over this layer for sweetness.
Repeat the layering process with the remaining Greek yogurt, berries, oats, and walnuts.
Finish with a final drizzle of honey on the top.
Serve immediately and enjoy your Greek Yogurt Berry Oat Parfait!
Calories per Serving: 350
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