By Elissa Wa
Soak the sweet potato noodles in warm water for 30 minutes.
In a pan, heat sesame oil and sauté garlic until fragrant.
Add sliced onions, carrots, and bell peppers, and stir-fry for 5 minutes.
Add shiitake mushrooms and spinach, cooking until the spinach wilts.
Drain the noodles and add them to the pan along with soy sauce.
Toss everything together and cook for an additional 5 minutes.
Garnish with sesame seeds and chopped green onions before serving.
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By Elissa Wa
This recipe is ready in 45 and features sweet potato noodles, spinach, carrot and other delicious ingredients. Contains 550 calories total.
Soak the sweet potato noodles in warm water for 30 minutes.
In a pan, heat sesame oil and sauté garlic until fragrant.
Add sliced onions, carrots, and bell peppers, and stir-fry for 5 minutes.
Add shiitake mushrooms and spinach, cooking until the spinach wilts.
Drain the noodles and add them to the pan along with soy sauce.
Toss everything together and cook for an additional 5 minutes.
Garnish with sesame seeds and chopped green onions before serving.
Calories per Serving: 550
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