By Chef
In a large pot, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion to the pot and sauté for about 5 minutes, until it's translucent.
Add the diced carrot and chopped celery to the pot and continue to sauté for an additional 5 minutes, stirring occasionally.
Rinse the lentils under cold water and add them to the pot, stirring to combine with the vegetables.
Pour in the 4 cups of vegetable broth and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes until the lentils are tender.
In the last 5 minutes, season with 1 tsp of salt and 1/2 tsp of black pepper; adjust to taste if necessary.
Remove from heat, allow the soup to cool slightly, then serve warm. Enjoy your hearty lentil soup!
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By Chef
This recipe is ready in 40 minutes and features Lentils, Carrot, Onion and other delicious ingredients. Contains 320 calories total.
In a large pot, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion to the pot and sauté for about 5 minutes, until it's translucent.
Add the diced carrot and chopped celery to the pot and continue to sauté for an additional 5 minutes, stirring occasionally.
Rinse the lentils under cold water and add them to the pot, stirring to combine with the vegetables.
Pour in the 4 cups of vegetable broth and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes until the lentils are tender.
In the last 5 minutes, season with 1 tsp of salt and 1/2 tsp of black pepper; adjust to taste if necessary.
Remove from heat, allow the soup to cool slightly, then serve warm. Enjoy your hearty lentil soup!
Calories per Serving: 320
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