By Shona Bonewit
Slice the turkey breast into thin strips.
Halve the avocado, remove the pit, scoop out the flesh, and slice it thinly.
Lay a tortilla flat on a clean surface. Spread a tablespoon (around 1/3 of the 1/4 cup) of ranch dressing evenly over the tortilla.
Layer 3 oz of turkey slices over the dressed tortilla.
Add approximately 1/3 cup of lettuce, and sprinkle about a third of the sliced tomatoes evenly on top.
Lay slices of avocado (from about a third of the whole avocado) over the vegetables.
Season the filling with a pinch of salt and pepper to taste.
Fold in the sides of the tortilla, then roll it tightly from the bottom to the top to form a wrap.
Repeat steps 3 to 8 for the remaining two tortillas to make a total of three wraps.
Cut each wrap in half diagonally for serving.
How did this recipe turn out? Let others know!
to rate this recipe
This Lunch Healthy Wraps recipe is ready in 15 minutes and features whole wheat tortillas, turkey breast, avocado and other delicious ingredients. Contains 495 calories total.
Slice the turkey breast into thin strips.
Halve the avocado, remove the pit, scoop out the flesh, and slice it thinly.
Lay a tortilla flat on a clean surface. Spread a tablespoon (around 1/3 of the 1/4 cup) of ranch dressing evenly over the tortilla.
Layer 3 oz of turkey slices over the dressed tortilla.
Add approximately 1/3 cup of lettuce, and sprinkle about a third of the sliced tomatoes evenly on top.
Lay slices of avocado (from about a third of the whole avocado) over the vegetables.
Season the filling with a pinch of salt and pepper to taste.
Fold in the sides of the tortilla, then roll it tightly from the bottom to the top to form a wrap.
Repeat steps 3 to 8 for the remaining two tortillas to make a total of three wraps.
Cut each wrap in half diagonally for serving.
Calories per Serving: 495
Your Rating:
