By Sydney Battle
In a small bowl, combine the rolled oats with the vanilla extract (if using) and honey. Stir until the oats are well coated.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Sprinkle half of the mixed berries over the yogurt layer.
Add half of the oat mixture on top of the berries.
Repeat the layering process with the remaining Greek yogurt, followed by the rest of the berries, and top with the remaining oats.
Sprinkle the sunflower seeds on top as a garnish.
Serve immediately for a fresh, nutritious breakfast or snack.
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This Breakfast Snack Healthy Dessert recipe is ready in 15 minutes and features Plain Greek yogurt (2% fat), Rolled oats, Mixed berries (strawberries, blueberries, raspberries) and other delicious ingredients. Contains 285 calories total.
In a small bowl, combine the rolled oats with the vanilla extract (if using) and honey. Stir until the oats are well coated.
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
Sprinkle half of the mixed berries over the yogurt layer.
Add half of the oat mixture on top of the berries.
Repeat the layering process with the remaining Greek yogurt, followed by the rest of the berries, and top with the remaining oats.
Sprinkle the sunflower seeds on top as a garnish.
Serve immediately for a fresh, nutritious breakfast or snack.
Calories per Serving: 285
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