By Chef
Lay the whole wheat tortilla flat on a clean cutting board or plate.
Spread 1 tablespoon of mustard evenly over the tortilla, leaving a small border around the edges.
Layer the sliced turkey evenly over the mustard-covered tortilla.
Thinly slice the half avocado and arrange the slices over the turkey.
Add 1 cup of lettuce over the avocado slices, spreading it out evenly.
Starting from one end, carefully roll the tortilla tightly to create a wrap, tucking in the ends as you roll to keep the filling secure.
Cut the wrap in half, if desired, to make it easier to handle and serve.
Serve immediately and enjoy your Turkey and Avocado Wrap!
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By Chef
This recipe is ready in 15 minutes and features whole wheat tortilla, sliced turkey, avocado and other delicious ingredients. Contains 475 calories total.
Lay the whole wheat tortilla flat on a clean cutting board or plate.
Spread 1 tablespoon of mustard evenly over the tortilla, leaving a small border around the edges.
Layer the sliced turkey evenly over the mustard-covered tortilla.
Thinly slice the half avocado and arrange the slices over the turkey.
Add 1 cup of lettuce over the avocado slices, spreading it out evenly.
Starting from one end, carefully roll the tortilla tightly to create a wrap, tucking in the ends as you roll to keep the filling secure.
Cut the wrap in half, if desired, to make it easier to handle and serve.
Serve immediately and enjoy your Turkey and Avocado Wrap!
Calories per Serving: 475
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