By Keyle Vandeberg
Chop the walnuts slightly if desired or leave them whole for a crunch.
In a medium-sized bowl, mix the Greek yogurt with 2 tablespoons of honey, ensuring an even distribution of sweetness throughout the yogurt.
Rinse the mixed berries under cold water and pat dry with paper towels to remove excess water.
In a glass or serving jar, layer a third of the yogurt at the bottom.
Add a layer of mixed berries over the yogurt, using about a third of the berries.
Sprinkle a layer of granola over the berries, using about a third of the granola.
Repeat the layers with the remaining yogurt, berries, and granola to create a second layer.
Once more, repeat the layers with the last third of yogurt, berries, and granola, filling the glass or jar to the top.
Top the parfait with the chopped walnuts for an added crunch and drizzle the remaining 1 tablespoon of honey over the top.
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This Dessert Breakfast Snack recipe is ready in 15 minutes and features Greek yogurt, Mixed berries, Granola and other delicious ingredients. Contains 320 calories total.
Chop the walnuts slightly if desired or leave them whole for a crunch.
In a medium-sized bowl, mix the Greek yogurt with 2 tablespoons of honey, ensuring an even distribution of sweetness throughout the yogurt.
Rinse the mixed berries under cold water and pat dry with paper towels to remove excess water.
In a glass or serving jar, layer a third of the yogurt at the bottom.
Add a layer of mixed berries over the yogurt, using about a third of the berries.
Sprinkle a layer of granola over the berries, using about a third of the granola.
Repeat the layers with the remaining yogurt, berries, and granola to create a second layer.
Once more, repeat the layers with the last third of yogurt, berries, and granola, filling the glass or jar to the top.
Top the parfait with the chopped walnuts for an added crunch and drizzle the remaining 1 tablespoon of honey over the top.
Calories per Serving: 320
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