By Keyle Vandeberg
Take four serving glasses or bowls for layering the parfait.
Divide the Greek yogurt (510g) equally among the four glasses, roughly 127.5g per glass.
Wash and pat dry the berries. Divide them equally among the four glasses, around 75g per glass.
Chop the walnuts into smaller pieces if desired. Evenly distribute them across the glasses.
Sprinkle the granola evenly over the yogurt and berries in each glass, about 22.5g per glass.
Drizzle each parfait with approximately 0.75 tbsp of honey.
Serve immediately for a crunchy texture, or refrigerate for up to one hour if you prefer softer granola.
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This Breakfast Dessert Healthy Quick & Easy recipe is ready in 15 minutes and features Greek yogurt, Berries, Granola and other delicious ingredients. Contains 350 calories total.
Take four serving glasses or bowls for layering the parfait.
Divide the Greek yogurt (510g) equally among the four glasses, roughly 127.5g per glass.
Wash and pat dry the berries. Divide them equally among the four glasses, around 75g per glass.
Chop the walnuts into smaller pieces if desired. Evenly distribute them across the glasses.
Sprinkle the granola evenly over the yogurt and berries in each glass, about 22.5g per glass.
Drizzle each parfait with approximately 0.75 tbsp of honey.
Serve immediately for a crunchy texture, or refrigerate for up to one hour if you prefer softer granola.
Calories per Serving: 350
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