By Maisie St.+James
Prepare a dressing by mixing the olive oil, lemon juice, salt, and black pepper in a small bowl. Stir well to combine.
Place the arugula in a large salad bowl. Add the halved olives and cherry tomatoes to the arugula.
Thinly slice the seared tuna steak and arrange the slices over the bed of arugula, olives, and cherry tomatoes.
Drizzle the dressing evenly over the salad. Toss gently to combine all the ingredients, ensuring the dressing coats everything well.
Serve the salad immediately, garnished with additional black pepper to taste if desired.
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This Salad Seafood Main Course recipe is ready in 15 minutes and features Seared tuna steak, Arugula, Kalamata olives, halved and other delicious ingredients. Contains 360 calories total.
Prepare a dressing by mixing the olive oil, lemon juice, salt, and black pepper in a small bowl. Stir well to combine.
Place the arugula in a large salad bowl. Add the halved olives and cherry tomatoes to the arugula.
Thinly slice the seared tuna steak and arrange the slices over the bed of arugula, olives, and cherry tomatoes.
Drizzle the dressing evenly over the salad. Toss gently to combine all the ingredients, ensuring the dressing coats everything well.
Serve the salad immediately, garnished with additional black pepper to taste if desired.
Calories per Serving: 360
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