By Alert Emial
Preheat the grill to medium-high heat.
In a small bowl, mix the olive oil, garlic powder, salt, and pepper.
Place the chicken breasts on a cutting board. Brush them with half of the olive oil mixture on both sides.
In a large bowl, combine the sliced zucchinis, red bell pepper, and yellow bell pepper. Toss the vegetables with the remaining olive oil mixture until they are evenly coated.
Place the chicken breasts on the grill. Grill for 6–7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Meanwhile, grill the vegetables alongside the chicken for about 5-7 minutes, stirring occasionally, until they are tender and have grill marks.
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.
Serve the grilled chicken sliced alongside the grilled vegetables on a platter. Enjoy!
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This Main Course Grill Healthy recipe is ready in 30 minutes and features chicken breasts, zucchinis, red bell pepper and other delicious ingredients. Contains 420 calories total.
Preheat the grill to medium-high heat.
In a small bowl, mix the olive oil, garlic powder, salt, and pepper.
Place the chicken breasts on a cutting board. Brush them with half of the olive oil mixture on both sides.
In a large bowl, combine the sliced zucchinis, red bell pepper, and yellow bell pepper. Toss the vegetables with the remaining olive oil mixture until they are evenly coated.
Place the chicken breasts on the grill. Grill for 6–7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Meanwhile, grill the vegetables alongside the chicken for about 5-7 minutes, stirring occasionally, until they are tender and have grill marks.
Remove the chicken and vegetables from the grill. Let the chicken rest for a few minutes before slicing.
Serve the grilled chicken sliced alongside the grilled vegetables on a platter. Enjoy!
Calories per Serving: 420
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