By Shona Bonewit
Preheat your oven to 350°F (175°C).
Crack the 6 eggs into a large bowl. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Whisk the eggs until they are well beaten.
Heat 1 tablespoon of olive oil in a non-stick ovenproof skillet over medium heat.
Add 1 cup of spinach to the skillet and sauté for about 2 minutes or until wilted.
Add 1/2 cup of cherry tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
Pour the beaten eggs into the skillet, making sure they spread evenly across the pan.
Sprinkle 1/2 cup of crumbled feta cheese evenly over the top of the eggs.
Let the frittata cook on the stovetop for about 3-4 minutes or until the edges start to set.
Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the center is set and the top is golden brown.
Remove the skillet from the oven and let the frittata cool for a few minutes. Slice and serve warm.
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This Main Course Breakfast Brunch Italian recipe is ready in 30 minutes and features eggs, spinach, feta cheese and other delicious ingredients. Contains 220 calories total.
Preheat your oven to 350°F (175°C).
Crack the 6 eggs into a large bowl. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Whisk the eggs until they are well beaten.
Heat 1 tablespoon of olive oil in a non-stick ovenproof skillet over medium heat.
Add 1 cup of spinach to the skillet and sauté for about 2 minutes or until wilted.
Add 1/2 cup of cherry tomatoes to the skillet and cook for another 2 minutes, stirring occasionally.
Pour the beaten eggs into the skillet, making sure they spread evenly across the pan.
Sprinkle 1/2 cup of crumbled feta cheese evenly over the top of the eggs.
Let the frittata cook on the stovetop for about 3-4 minutes or until the edges start to set.
Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the center is set and the top is golden brown.
Remove the skillet from the oven and let the frittata cool for a few minutes. Slice and serve warm.
Calories per Serving: 220
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