By Elissa Wa
Prepare the rice according to package instructions and let it cool.
Sauté the spinach in a pan until wilted, then season with salt and sesame oil.
Julienne the carrot and cucumber.
In a separate pan, scramble the egg and season with a pinch of salt.
Lay out a sheet of nori and spread a thin layer of rice over it.
Arrange the sautéed spinach, carrots, cucumbers, and seasoned meat (if using) on top of the rice.
Add the scrambled egg on top of the vegetables.
Roll the nori tightly to form a log and slice into bite-sized pieces.
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By Elissa Wa
This recipe is ready in 30 and features cooked rice, large egg, medium carrot and other delicious ingredients. Contains 450 calories total.
Prepare the rice according to package instructions and let it cool.
Sauté the spinach in a pan until wilted, then season with salt and sesame oil.
Julienne the carrot and cucumber.
In a separate pan, scramble the egg and season with a pinch of salt.
Lay out a sheet of nori and spread a thin layer of rice over it.
Arrange the sautéed spinach, carrots, cucumbers, and seasoned meat (if using) on top of the rice.
Add the scrambled egg on top of the vegetables.
Roll the nori tightly to form a log and slice into bite-sized pieces.
Calories per Serving: 450
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