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Greek Yogurt Berry Parfait

Greek Yogurt Berry Parfait

By Keyle Vandeberg

Total: 10 minutes
BreakfastDessertVegetarianNo-cook

Ingredients

  • 510 g Plain Greek yogurt (2% fat)
  • 300 g Mixed berries
  • 90 g Granola
  • 30 g Walnuts
  • 3 tbsp Honey

Instructions

1

Chop the walnuts into smaller pieces if they are not already chopped. This will add a nice texture to the parfait.

2

Take clear serving glasses or jars to layer the parfait.

3

Start by adding a layer of plain Greek yogurt (about 1/3 cup) to the bottom of each glass.

4

Add a layer of mixed berries over the yogurt (about 1/4 cup), spreading them evenly.

5

Sprinkle a layer of granola over the berries (about 2 tablespoons).

6

Drizzle around 1 teaspoon of honey over the granola for added sweetness.

7

Repeat these layers until all the ingredients are used up or the glasses are full. You should be able to make 3-4 layers depending on the size of your glass.

8

Top with a final layer of yogurt and a few mixed berries. Sprinkle the chopped walnuts on top for a crunchy finish. Drizzle the remaining honey over the top.

9

Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld.

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Greek Yogurt Berry Parfait

By Keyle Vandeberg

BreakfastDessertVegetarianNo-cook
Greek Yogurt Berry Parfait - Plain Greek yogurt (2% fat), Mixed berries recipe

This Breakfast Dessert Vegetarian No-cook recipe is ready in 10 minutes and features Plain Greek yogurt (2% fat), Mixed berries, Granola and other delicious ingredients. Contains 370 calories total.

10 minutes

Ingredients

  • 510 g Plain Greek yogurt (2% fat)
  • 300 g Mixed berries
  • 90 g Granola
  • 30 g Walnuts
  • 3 tbsp Honey

Instructions

1

Chop the walnuts into smaller pieces if they are not already chopped. This will add a nice texture to the parfait.

2

Take clear serving glasses or jars to layer the parfait.

3

Start by adding a layer of plain Greek yogurt (about 1/3 cup) to the bottom of each glass.

4

Add a layer of mixed berries over the yogurt (about 1/4 cup), spreading them evenly.

5

Sprinkle a layer of granola over the berries (about 2 tablespoons).

6

Drizzle around 1 teaspoon of honey over the granola for added sweetness.

7

Repeat these layers until all the ingredients are used up or the glasses are full. You should be able to make 3-4 layers depending on the size of your glass.

8

Top with a final layer of yogurt and a few mixed berries. Sprinkle the chopped walnuts on top for a crunchy finish. Drizzle the remaining honey over the top.

9

Serve immediately or refrigerate for up to 2 hours before serving to let the flavors meld.

Nutritional Information

Calories per Serving: 370

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🥗 Vegetarian Recipes🥘 More with Plain Greek yogurt (2% fat)🥘 More with Mixed berries🥘 More with Granola

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