By Elissa Wa
Preheat oven to 400F.
Thinly slice pickles of choice and pat them dry.
On a parchment-lined tray, sprinkle a thin layer of cheddar on one side and another layer further down to make two 'slices'. Lay out 4-5 pickle slices to form a rectangle, season if desired, then add another thin layer of cheese.
Bake for 19-20 minutes until golden and crispy. Remove from the oven, let it cool slightly, and gently peel.
Assemble with your favorite sandwich toppings.
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By Elissa Wa
This recipe is ready in 30 and features pickles, cheddar cheese, mustard and other delicious ingredients. Contains 450 calories total.
Preheat oven to 400F.
Thinly slice pickles of choice and pat them dry.
On a parchment-lined tray, sprinkle a thin layer of cheddar on one side and another layer further down to make two 'slices'. Lay out 4-5 pickle slices to form a rectangle, season if desired, then add another thin layer of cheese.
Bake for 19-20 minutes until golden and crispy. Remove from the oven, let it cool slightly, and gently peel.
Assemble with your favorite sandwich toppings.
Calories per Serving: 450
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