RecipeAI
DashboardDiscoverMeal PlanGroceriesCreateImportRecipe Box
BlogSign InGet Started
Dashboard
Plan
Nutrition
Create
Groceries
Saved
Profile
RecipeAI LogoRecipeAI

AI-powered recipes, meal plans, and nutrition tracking — personalized to your tastes and goals.

Explore

  • Discover Recipes
  • Categories
  • World Cuisines
  • Diets
  • Quick Meals
  • Meal Plans by Diet
  • Kitchen Conversions
  • Calories in Foods

Features

  • AI Recipe Generator
  • Meal Planning
  • Nutrition Tracker
  • Macro Calculator
  • Nutrition Guides
  • Food Diary
  • Recipe Import
  • Pricing

Resources

  • Blog
  • About Us
  • Feedback

© 2026 RecipeAI. All rights reserved.

Cook smarter, eat better.

Mille Feuille Nabe

Mille Feuille Nabe

By Elissa Wa

Total: 45

Ingredients

  • 1 head napa cabbage
  • 400 grams tofu
  • 200 grams mushrooms
  • 300 grams chicken
  • 1 liter dashi broth
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 stalks green onions
  • 1 tablespoon sesame oil

Instructions

1

Prepare the dashi broth and bring it to a simmer.

2

Layer the napa cabbage, tofu, mushrooms, and chicken in a large pot.

3

Pour the dashi broth over the layered ingredients.

4

Add soy sauce, mirin, and sesame oil to the pot.

5

Cover and cook for 20-30 minutes until everything is cooked through.

6

Garnish with chopped green onions before serving.

Rate this Recipe

How did this recipe turn out? Let others know!

to rate this recipe

Mille Feuille Nabe

By Elissa Wa

Mille Feuille Nabe - napa cabbage, tofu recipe

This recipe is ready in 45 and features napa cabbage, tofu, mushrooms and other delicious ingredients. Contains 450 calories total.

45

Ingredients

  • 1 head napa cabbage
  • 400 grams tofu
  • 200 grams mushrooms
  • 300 grams chicken
  • 1 liter dashi broth
  • 3 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 stalks green onions
  • 1 tablespoon sesame oil

Instructions

1

Prepare the dashi broth and bring it to a simmer.

2

Layer the napa cabbage, tofu, mushrooms, and chicken in a large pot.

3

Pour the dashi broth over the layered ingredients.

4

Add soy sauce, mirin, and sesame oil to the pot.

5

Cover and cook for 20-30 minutes until everything is cooked through.

6

Garnish with chopped green onions before serving.

Nutritional Information

Calories per Serving: 450

Rate this Recipe

Your Rating:

Explore More

🥘 More with napa cabbage🥘 More with tofu🥘 More with mushrooms

Similar Recipes