By Sharon Matuck
Wash the mixed berries thoroughly under cold running water and let them drain in a colander. If using strawberries, remove the stems and slice them into halves or quarters, depending on their size.
Divide the Greek yogurt into three equal portions (1 cup each) and set aside in small bowls.
In serving glasses or bowls, start by spooning 1/3 cup of Greek yogurt into each one, creating the base layer.
Layer on 1/4 cup of mixed berries over the yogurt in each glass or bowl.
If desired, drizzle 1 teaspoon of honey or maple syrup over the berries in each portion for added sweetness.
Sprinkle 1/4 cup of granola over the berry layer in each glass or bowl.
Repeat the layering process – another 1/3 cup Greek yogurt, followed by the remaining berries, honey or syrup if using, and lastly, the rest of the granola.
Optional: Top with a sprinkling of chopped nuts and a dash of cinnamon if desired.
Serve immediately for the best texture, or refrigerate for up to 1 hour if needed. Enjoy your Greek Yogurt Berry Parfait with Granola!
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This Breakfast Dessert Snacks Healthy recipe is ready in 10 minutes and features plain Greek yogurt, mixed berries, granola and other delicious ingredients. Contains 310 calories total.
Wash the mixed berries thoroughly under cold running water and let them drain in a colander. If using strawberries, remove the stems and slice them into halves or quarters, depending on their size.
Divide the Greek yogurt into three equal portions (1 cup each) and set aside in small bowls.
In serving glasses or bowls, start by spooning 1/3 cup of Greek yogurt into each one, creating the base layer.
Layer on 1/4 cup of mixed berries over the yogurt in each glass or bowl.
If desired, drizzle 1 teaspoon of honey or maple syrup over the berries in each portion for added sweetness.
Sprinkle 1/4 cup of granola over the berry layer in each glass or bowl.
Repeat the layering process – another 1/3 cup Greek yogurt, followed by the remaining berries, honey or syrup if using, and lastly, the rest of the granola.
Optional: Top with a sprinkling of chopped nuts and a dash of cinnamon if desired.
Serve immediately for the best texture, or refrigerate for up to 1 hour if needed. Enjoy your Greek Yogurt Berry Parfait with Granola!
Calories per Serving: 310
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