By Keyle Vandeberg
Heat the grilled chicken breast slightly in a microwave or on a pan over low heat if it's cold. Cut it into bite-sized pieces.
In a large bowl, combine the cooked quinoa with the mixed roasted vegetables. Gently toss together.
Add the diced grilled chicken to the quinoa and vegetable mixture.
Crumble the feta cheese over the salad.
Drizzle the olive oil and lemon vinaigrette over the salad. Add salt and black pepper to taste.
Toss the salad gently until everything is well combined and coated with the vinaigrette.
Serve the salad immediately, or refrigerate for up to 2 hours for a chilled version.
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By Keyle Vandeberg
This Salad Healthy Chicken Quick Meals recipe is ready in 25 minutes and features Grilled chicken breast, Cooked quinoa, Mixed roasted vegetables (bell pepper, zucchini, red onion) and other delicious ingredients. Contains 520 calories total.
Heat the grilled chicken breast slightly in a microwave or on a pan over low heat if it's cold. Cut it into bite-sized pieces.
In a large bowl, combine the cooked quinoa with the mixed roasted vegetables. Gently toss together.
Add the diced grilled chicken to the quinoa and vegetable mixture.
Crumble the feta cheese over the salad.
Drizzle the olive oil and lemon vinaigrette over the salad. Add salt and black pepper to taste.
Toss the salad gently until everything is well combined and coated with the vinaigrette.
Serve the salad immediately, or refrigerate for up to 2 hours for a chilled version.
Calories per Serving: 520
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