By Filiberto Rios
Divide the Greek yogurt evenly between two serving glasses or bowls (85g each).
Top the yogurt with half of the granola, sprinkling it evenly (25g each).
Add half of the mixed berries on top of the granola layer (50g each).
Drizzle a tablespoon of honey over the berries, dividing equally (1/2 tbsp per serving).
Sprinkle the chia seeds on top, using one tablespoon divided between the two servings (1/2 tbsp per serving).
Repeat layers with remaining ingredients: yogurt, granola, berries, honey, and chia seeds.
Serve immediately and enjoy your fresh and healthy parfait.
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This Breakfast Vegetarian Gluten-Free Dessert recipe is ready in 10 minutes and features Greek yogurt, Granola, Mixed berries (blueberries, raspberries) and other delicious ingredients. Contains 350 calories total.
Divide the Greek yogurt evenly between two serving glasses or bowls (85g each).
Top the yogurt with half of the granola, sprinkling it evenly (25g each).
Add half of the mixed berries on top of the granola layer (50g each).
Drizzle a tablespoon of honey over the berries, dividing equally (1/2 tbsp per serving).
Sprinkle the chia seeds on top, using one tablespoon divided between the two servings (1/2 tbsp per serving).
Repeat layers with remaining ingredients: yogurt, granola, berries, honey, and chia seeds.
Serve immediately and enjoy your fresh and healthy parfait.
Calories per Serving: 350
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