By emensah m
Crack the eggs into a small bowl. Add salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced chorizo to the skillet and cook for 3-4 minutes until the chorizo is browned and crispy.
Reduce the heat to low and add the whisked eggs to the skillet with the chorizo. Stir gently with a spatula, folding the eggs until they start to set.
Once the eggs are mostly cooked but still slightly runny, add the diced avocado to the skillet. Gently fold the avocado into the eggs and chorizo mixture.
Continue cooking until the eggs are fully cooked and the avocado is heated through, about 1-2 more minutes. Adjust seasoning with additional salt and pepper, if desired.
Remove from heat and transfer the scramble to a serving plate. Serve immediately.
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This Breakfast Brunch Main Course recipe is ready in 20 minutes and features large eggs, avocado, chorizo and other delicious ingredients. Contains 430 calories total.
Crack the eggs into a small bowl. Add salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced chorizo to the skillet and cook for 3-4 minutes until the chorizo is browned and crispy.
Reduce the heat to low and add the whisked eggs to the skillet with the chorizo. Stir gently with a spatula, folding the eggs until they start to set.
Once the eggs are mostly cooked but still slightly runny, add the diced avocado to the skillet. Gently fold the avocado into the eggs and chorizo mixture.
Continue cooking until the eggs are fully cooked and the avocado is heated through, about 1-2 more minutes. Adjust seasoning with additional salt and pepper, if desired.
Remove from heat and transfer the scramble to a serving plate. Serve immediately.
Calories per Serving: 430
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