By Elissa Wa
Slice the lemons and remove the seeds.
In a glass container, create layers starting with a layer of sugar, followed by a layer of lemon slices. Repeat the process and finish with a layer of sugar.
Seal the container and fill it 80%-90% full.
Chill in the fridge for at least 4 days to let the syrup form.
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By Elissa Wa
This recipe is ready in 5770 and features lemon, sugar, passion fruit and other delicious ingredients. Contains 200 calories total.
Slice the lemons and remove the seeds.
In a glass container, create layers starting with a layer of sugar, followed by a layer of lemon slices. Repeat the process and finish with a layer of sugar.
Seal the container and fill it 80%-90% full.
Chill in the fridge for at least 4 days to let the syrup form.
Calories per Serving: 200
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