By Shona Bonewit
In a medium-sized bowl, mix the yogurt with vanilla extract and honey until well combined.
Take 4 serving glasses or bowls and add 2 tablespoons of granola to the bottom of each.
Spoon approximately 1/2 cup of the yogurt mixture over the granola layer in each glass.
Divide half of the mixed berries evenly among the glasses, layering them over the yogurt.
Repeat with another layer of granola, yogurt, and the remaining mixed berries on top.
Serve immediately or refrigerate for up to 2 hours before serving for a colder, refreshing treat.
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This Breakfast Dessert Vegetarian recipe is ready in 10 minutes and features yogurt, granola, mixed berries and other delicious ingredients. Contains 275 calories total.
In a medium-sized bowl, mix the yogurt with vanilla extract and honey until well combined.
Take 4 serving glasses or bowls and add 2 tablespoons of granola to the bottom of each.
Spoon approximately 1/2 cup of the yogurt mixture over the granola layer in each glass.
Divide half of the mixed berries evenly among the glasses, layering them over the yogurt.
Repeat with another layer of granola, yogurt, and the remaining mixed berries on top.
Serve immediately or refrigerate for up to 2 hours before serving for a colder, refreshing treat.
Calories per Serving: 275
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