By Light Darko
Heat olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, until the onion is translucent.
Stir in the chopped carrot and celery, cooking for an additional 5 minutes.
Add the lentils, vegetable broth, thyme, cumin, salt, and pepper to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 25-30 minutes, or until the lentils are tender, stirring occasionally.
Taste and adjust seasoning with more salt and pepper if needed.
Serve hot, optionally garnished with a sprinkle of fresh herbs.
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By Light Darko
This recipe is ready in 40 minutes and features Lentils, Vegetable Broth, Carrot and other delicious ingredients. Contains 220 calories total.
Heat olive oil in a large pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, until the onion is translucent.
Stir in the chopped carrot and celery, cooking for an additional 5 minutes.
Add the lentils, vegetable broth, thyme, cumin, salt, and pepper to the pot.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer for 25-30 minutes, or until the lentils are tender, stirring occasionally.
Taste and adjust seasoning with more salt and pepper if needed.
Serve hot, optionally garnished with a sprinkle of fresh herbs.
Calories per Serving: 220
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