By emensah m
Preheat your oven to 350°F (175°C).
Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Season with salt and black pepper.
Once the beef is cooked, drain any excess fat.
Spread a small amount of enchilada sauce on each lettuce leaf, enough to lightly coat the surface.
Divide the cooked beef evenly among the lettuce leaves. Sprinkle shredded cheese over the top of the beef on each lettuce leaf.
Roll up each lettuce leaf to enclose the filling, creating a wrap. Secure with toothpicks if necessary.
Place the lettuce rolls in a baking dish and pour the remaining enchilada sauce over the top.
Sprinkle the remaining cheese on top of the enchilada sauce.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from oven and allow to cool slightly. Serve warm and enjoy your Keto Beef Enchiladas!
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This Keto Main Course Mexican recipe is ready in 30 minutes and features ground beef, large lettuce leaves, cheese, shredded and other delicious ingredients. Contains 385 calories total.
Preheat your oven to 350°F (175°C).
Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Season with salt and black pepper.
Once the beef is cooked, drain any excess fat.
Spread a small amount of enchilada sauce on each lettuce leaf, enough to lightly coat the surface.
Divide the cooked beef evenly among the lettuce leaves. Sprinkle shredded cheese over the top of the beef on each lettuce leaf.
Roll up each lettuce leaf to enclose the filling, creating a wrap. Secure with toothpicks if necessary.
Place the lettuce rolls in a baking dish and pour the remaining enchilada sauce over the top.
Sprinkle the remaining cheese on top of the enchilada sauce.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from oven and allow to cool slightly. Serve warm and enjoy your Keto Beef Enchiladas!
Calories per Serving: 385
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