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Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken

By Caitlin Howard

Total: 45 minutes
Main CourseGrilledChickenDinner

Ingredients

  • 2 pieces chicken breasts
  • 2 medium lemons, juiced
  • 2 tbsp olive oil
  • 1 tbsp rosemary, chopped
  • 1 tbsp thyme, chopped

Instructions

1

In a bowl, combine the juice of 2 lemons, 2 tablespoons of olive oil, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, and a pinch of salt and pepper. Mix well to create the marinade.

2

Place the chicken breasts in a sealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each breast is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.

3

Preheat the grill to medium-high heat. Oil the grill grates lightly to prevent sticking.

4

Remove the chicken breasts from the marinade and allow any excess marinade to drip off. Place the chicken on the grill.

5

Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

6

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

7

Serve the grilled chicken with your choice of side dishes. Enjoy!

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Grilled Lemon Herb Chicken

By Caitlin Howard

Main CourseGrilledChickenDinner
Grilled Lemon Herb Chicken - chicken breasts, lemons, juiced recipe

This Main Course Grilled Chicken Dinner recipe is ready in 45 minutes and features chicken breasts, lemons, juiced, olive oil and other delicious ingredients. Contains 350 calories total.

45 minutes

Ingredients

  • 2 pieces chicken breasts
  • 2 medium lemons, juiced
  • 2 tbsp olive oil
  • 1 tbsp rosemary, chopped
  • 1 tbsp thyme, chopped

Instructions

1

In a bowl, combine the juice of 2 lemons, 2 tablespoons of olive oil, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, and a pinch of salt and pepper. Mix well to create the marinade.

2

Place the chicken breasts in a sealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each breast is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.

3

Preheat the grill to medium-high heat. Oil the grill grates lightly to prevent sticking.

4

Remove the chicken breasts from the marinade and allow any excess marinade to drip off. Place the chicken on the grill.

5

Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

6

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

7

Serve the grilled chicken with your choice of side dishes. Enjoy!

Nutritional Information

Calories per Serving: 350

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🥘 More with chicken breasts🥘 More with lemons, juiced🥘 More with olive oil

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