By Brady Starr
Wash and pat dry the mixed berries, then set aside.
In a small bowl, combine the chopped almonds with the granola. Stir them together gently.
Take a glass or a small bowl and begin the layering process: add half of the Greek yogurt to the bottom of the glass.
Add half of the mixed berries on top of the yogurt.
Drizzle half the honey over the berries for added sweetness.
Sprinkle half of the granola-almond mix over the honey.
Repeat the layering by adding the remaining yogurt followed by the berries, drizzling with the remaining honey, and topping with the remaining granola-almond mix.
Serve immediately for a crunchy, refreshing parfait or chill for 5 minutes for a cooler treat.
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This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt (2%), granola, mixed berries (strawberries, blueberries) and other delicious ingredients. Contains 310 calories total.
Wash and pat dry the mixed berries, then set aside.
In a small bowl, combine the chopped almonds with the granola. Stir them together gently.
Take a glass or a small bowl and begin the layering process: add half of the Greek yogurt to the bottom of the glass.
Add half of the mixed berries on top of the yogurt.
Drizzle half the honey over the berries for added sweetness.
Sprinkle half of the granola-almond mix over the honey.
Repeat the layering by adding the remaining yogurt followed by the berries, drizzling with the remaining honey, and topping with the remaining granola-almond mix.
Serve immediately for a crunchy, refreshing parfait or chill for 5 minutes for a cooler treat.
Calories per Serving: 310
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