By Brady Starr
In a medium-sized bowl or cup, layer half of the Greek yogurt (85 g) at the bottom.
Sprinkle a layer of granola (20 g) over the Greek yogurt.
Add half of the mixed berries (40 g) on top of the granola layer.
Drizzle half of the honey (1/2 tsp) over the berries.
Repeat layering by adding the remaining Greek yogurt (85 g) on top of the berries.
Sprinkle the remaining granola (20 g) over the yogurt.
Top with the rest of the mixed berries (40 g).
Drizzle the remaining honey (1/2 tsp) over the top and sprinkle with chia or flax seeds (1 tbsp).
Serve immediately or refrigerate for up to one hour before serving for a chilled parfait.
How did this recipe turn out? Let others know!
to rate this recipe
This Breakfast Snack Dessert recipe is ready in 10 minutes and features plain Greek yogurt, mixed granola, mixed berries (strawberries, blueberries) and other delicious ingredients. Contains 380 calories total.
In a medium-sized bowl or cup, layer half of the Greek yogurt (85 g) at the bottom.
Sprinkle a layer of granola (20 g) over the Greek yogurt.
Add half of the mixed berries (40 g) on top of the granola layer.
Drizzle half of the honey (1/2 tsp) over the berries.
Repeat layering by adding the remaining Greek yogurt (85 g) on top of the berries.
Sprinkle the remaining granola (20 g) over the yogurt.
Top with the rest of the mixed berries (40 g).
Drizzle the remaining honey (1/2 tsp) over the top and sprinkle with chia or flax seeds (1 tbsp).
Serve immediately or refrigerate for up to one hour before serving for a chilled parfait.
Calories per Serving: 380
Your Rating:
