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Doubles

Doubles

By Elissa Wa

Total: 70

Ingredients

  • 2 cans Channa/chick peas
  • 3 cups water
  • 1.5 tsp ground roasted geera/cumin
  • 0.5 tsp turmeric
  • 2 tbs seasoning
  • 1 tsp baking soda
  • to taste unit salt
  • 0.75 cup cooked split peas
  • 3 cups flour
  • 1 tsp yeast
  • 0.25 tsp turmeric
  • 2 tsp sugar
  • 1 tsp salt
  • 1.5 cups water
  • 1 tbs oil
  • 1 bundle shadow Beni
  • 5 cloves garlic
  • 3 unit pimento peppers
  • 0.5 unit hot pepper
  • 4 cups oil for frying

Instructions

1

Let dough rise for 1 hour then divide into balls.

2

Rest for 5 minutes after dividing.

3

Fry for 3-5 seconds depending on your color preference.

4

Put into an insulated container lined with grease proof paper.

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Doubles

By Elissa Wa

Doubles - Channa/chick peas, water recipe

This recipe is ready in 70 and features Channa/chick peas, water, ground roasted geera/cumin and other delicious ingredients. Contains 800 calories total.

70

Ingredients

  • 2 cans Channa/chick peas
  • 3 cups water
  • 1.5 tsp ground roasted geera/cumin
  • 0.5 tsp turmeric
  • 2 tbs seasoning
  • 1 tsp baking soda
  • to taste unit salt
  • 0.75 cup cooked split peas
  • 3 cups flour
  • 1 tsp yeast
  • 0.25 tsp turmeric
  • 2 tsp sugar
  • 1 tsp salt
  • 1.5 cups water
  • 1 tbs oil
  • 1 bundle shadow Beni
  • 5 cloves garlic
  • 3 unit pimento peppers
  • 0.5 unit hot pepper
  • 4 cups oil for frying

Instructions

1

Let dough rise for 1 hour then divide into balls.

2

Rest for 5 minutes after dividing.

3

Fry for 3-5 seconds depending on your color preference.

4

Put into an insulated container lined with grease proof paper.

Nutritional Information

Calories per Serving: 800

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Your Rating:

Explore More

🥘 More with Channa/chick peas🥘 More with water🥘 More with ground roasted geera/cumin

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