By Nate Patrylak
In a large mixing bowl, combine the cooked quinoa, black beans, and corn. Stir to mix the ingredients evenly.
Peel and dice the avocado into small chunks. Add the avocado to the quinoa mixture.
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the quinoa mixture and gently toss to combine, ensuring all ingredients are well coated with the dressing.
Finely chop the cilantro and add it to the salad. Toss gently to mix.
Taste and adjust the seasoning with more salt or lime juice if needed.
Serve immediately, garnishing with extra cilantro leaves if desired.
How did this recipe turn out? Let others know!
to rate this recipe
This Salad Vegetarian Quick & Easy recipe is ready in 15 minutes and features cooked quinoa, black beans, corn and other delicious ingredients. Contains 320 calories total.
In a large mixing bowl, combine the cooked quinoa, black beans, and corn. Stir to mix the ingredients evenly.
Peel and dice the avocado into small chunks. Add the avocado to the quinoa mixture.
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the quinoa mixture and gently toss to combine, ensuring all ingredients are well coated with the dressing.
Finely chop the cilantro and add it to the salad. Toss gently to mix.
Taste and adjust the seasoning with more salt or lime juice if needed.
Serve immediately, garnishing with extra cilantro leaves if desired.
Calories per Serving: 320
Your Rating:
