By Nathan Haskins
Begin by slicing the grilled chicken breast into thin strips.
In a large mixing bowl, combine the cooked quinoa and mixed salad greens.
Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. Add these vegetables to the mixing bowl.
Gently mix in the sliced avocado.
Drizzle the olive oil and lemon dressing over the salad and season with salt and black pepper to taste.
Toss the salad gently to combine all the ingredients, ensuring the dressing is evenly distributed.
Transfer the salad to a serving plate and top with the sliced grilled chicken.
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This Salad Healthy Lunch Dinner recipe is ready in 20 minutes and features Grilled chicken breast, Cooked quinoa, Avocado and other delicious ingredients. Contains 420 calories total.
Begin by slicing the grilled chicken breast into thin strips.
In a large mixing bowl, combine the cooked quinoa and mixed salad greens.
Slice the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion. Add these vegetables to the mixing bowl.
Gently mix in the sliced avocado.
Drizzle the olive oil and lemon dressing over the salad and season with salt and black pepper to taste.
Toss the salad gently to combine all the ingredients, ensuring the dressing is evenly distributed.
Transfer the salad to a serving plate and top with the sliced grilled chicken.
Calories per Serving: 420
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