By Chef
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth and set aside.
Lay out the whole wheat tortillas on a clean surface.
Spread 1 tablespoon of mustard or mayo on each tortilla, leaving about an inch of space from the edges.
Spread a quarter of the mashed avocado evenly over the mustard or mayo on each tortilla.
Evenly distribute the spinach leaves over the avocado on each tortilla.
Place 2 oz of sliced turkey breast evenly over the spinach on each tortilla.
Add two slices of tomato on top of the turkey for each wrap.
Carefully roll up each tortilla tightly, starting from one end and tucking in the sides as you go to enclose the filling.
Slice each wrap in half at a slight diagonal for an attractive presentation.
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This Sandwich Lunch Wrap recipe is ready in 15 minutes and features Whole wheat tortillas, Sliced turkey breast, Ripe avocado and other delicious ingredients. Contains 325 calories total.
Slice the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado until smooth and set aside.
Lay out the whole wheat tortillas on a clean surface.
Spread 1 tablespoon of mustard or mayo on each tortilla, leaving about an inch of space from the edges.
Spread a quarter of the mashed avocado evenly over the mustard or mayo on each tortilla.
Evenly distribute the spinach leaves over the avocado on each tortilla.
Place 2 oz of sliced turkey breast evenly over the spinach on each tortilla.
Add two slices of tomato on top of the turkey for each wrap.
Carefully roll up each tortilla tightly, starting from one end and tucking in the sides as you go to enclose the filling.
Slice each wrap in half at a slight diagonal for an attractive presentation.
Calories per Serving: 325
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