By Keyle Vandeberg
Gather all ingredients and have them ready in front of you. Make sure berries are washed and any larger ones are halved if necessary.
In a serving glass or bowl, start by placing half of the Greek yogurt at the bottom.
Layer half of the mixed berries on top of the yogurt.
Drizzle half of the honey over the berries.
Sprinkle half of the granola and chopped almonds on top of the honey layer.
Repeat the layering by adding the remaining Greek yogurt, followed by the rest of the mixed berries.
Drizzle the remaining honey over the second berry layer.
Top with the remaining granola and chopped almonds.
Optional: Garnish with a sprig of mint for added freshness and serve immediately.
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This Dessert Breakfast Snack recipe is ready in 10 minutes and features plain Greek yogurt, granola, mixed berries and other delicious ingredients. Contains 350 calories total.
Gather all ingredients and have them ready in front of you. Make sure berries are washed and any larger ones are halved if necessary.
In a serving glass or bowl, start by placing half of the Greek yogurt at the bottom.
Layer half of the mixed berries on top of the yogurt.
Drizzle half of the honey over the berries.
Sprinkle half of the granola and chopped almonds on top of the honey layer.
Repeat the layering by adding the remaining Greek yogurt, followed by the rest of the mixed berries.
Drizzle the remaining honey over the second berry layer.
Top with the remaining granola and chopped almonds.
Optional: Garnish with a sprig of mint for added freshness and serve immediately.
Calories per Serving: 350
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